Tip: Use a moist paper towel to keep the Dumpling Wrapper from drying out.
Tip: You can freeze the wrapped dumplings (prior to frying) to store it for future consumption. Be sure to store the rolls in separate bags or wrappers, otherwise the skins will stick to each other. After freezing, you can defrost and resume with the frying step.
Place filling in center of wrapper.
Fold wrapper in half, using folds or a fork to seal it.
